Delicate, feathery foliage and a subtle flavour reminiscent of parsley with hints of anise make Chervil a favourite culinary herb. Often used in French cuisine, this fast-growing annual herb is perfect for kitchen gardens, raised beds, containers, and herb planters. Its fresh green leaves can be harvested regularly throughout the growing season, while its small white flowers provide additional interest and attract beneficial insects. Chervil, commonly grown as a culinary herb, is prized for its mild flavour and attractive fern-like foliage. Unlike many Mediterranean herbs, it prefers cooler conditions and can thrive in partial shade, making it an excellent choice for British gardens. It is particularly useful for extending herb harvests into spring and autumn when other herbs may be less productive. Annual HerbEdible, Culinary Herb, Pollinator Friendly, Fast Growing Flowers: June to AugustFoliage: March to October Scientific NameAnthriscus cerefolium (little hedge chervil) Common NameChervilGarden Chervil OriginNative to the Caucasus region, parts of southern Europe, and western Asia. It has been cultivated as a culinary herb throughout Europe for centuries. Pruning TipsHarvest regularly to encourage fresh growth and delay flowering. Remove flower stems if you wish to prolong leaf production, although allowing some flowers to develop can benefit pollinators and provide seed for future sowings. Wildlife ValueThe small white flowers attract hoverflies, parasitic wasps, and other beneficial insects that can help support a healthy garden ecosystem. PositioningPrefers partial shade or a position with morning sun and afternoon shade, particularly during summer. Ideal for herb gardens, raised beds, kitchen gardens, and containers. WaterKeep soil consistently moist, especially during warm weather. Chervil can bolt quickly if allowed to dry out for extended periods. SoilPrefers fertile, moisture-retentive but well-drained soil. Benefits from soil enriched with garden compost before planting. FoodGenerally requires little feeding. Incorporating compost into the soil before planting is usually sufficient for healthy growth throughout the season. Pet-safeGenerally regarded as non-toxic to cats, dogs, and horses. Sprouts Top TipsSow little and often from spring through late summer for a continuous supply of fresh leaves. Chervil is at its best when harvested young, before flowering begins. Did You Know?Chervil is one of the traditional herbs used in the classic French herb blend fines herbes, alongside parsley, tarragon, and chives. Its delicate flavour is best enjoyed fresh, as much of its aroma is lost during cooking. Edible Plant VAT NoteAs a culinary herb intended for food production, Chervil plants are generally zero-rated for VAT in the UK when sold for food use, unlike most ornamental garden plants. This makes it one of several edible plants that may qualify for zero-rating, alongside many vegetable plants and fruiting crops. Cost: $25 Free Shipping: We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. Reviews There are no reviews yet. Be the first to review “Anthriscus cerefolium – Chervil – British Grown Culinary Herb” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.
