Finch Ramdana (Amaranth Grain) – 150g Ancient Superfood | Gluten-Free | Nutrient-Dense Product Description: Finch Ramdana (Amaranth Grain) is a highly nutritious, naturally gluten-free superfood that has been cultivated for centuries. Packed with protein, fiber, and essential minerals, amaranth is an excellent choice for those looking for a wholesome, plant-based ingredient. With a mild, nutty flavor and a light, fluffy texture when cooked, it is perfect for porridge, salads, baking, and more. Ingredients: 100% Whole Amaranth Grain How to Use: Cook as a grain: Simmer 1 cup of amaranth with 2.5 cups of water for 20 minutes until tender. Porridge: Boil with milk or water and sweeten with honey or fruit for a hearty breakfast. Puffed Amaranth: Dry-roast in a pan for a crunchy topping on yogurt, cereals, or desserts. Gluten-Free Baking: Grind into flour for baking bread, cookies, or pancakes. Why You’ll Love It: ✅ High in Protein & Fiber✅ Naturally Gluten-Free & Easy to Digest✅ Rich in Iron, Calcium, & Magnesium✅ Perfect for Vegan & Plant-Based Diets Storage Instructions: Store in a cool, dry place in an airtight container. Allergen Information: Naturally gluten-free but processed in a facility that handles other grains.
