Tomato Pizza Sauce




1) Roughly chop the onion and the garlic cloves.

2) Fry the onion in the oil on medium for 8 minutes stirring so they don't brown.

3) Add the garlic and fry for a further 5 minutes.

4) Add the canned tomatoes, salt and pepper, bring up to a bubble and then turn down and let it simmer for 15 minutes stirring from time to time.

5) Add the sugar and cook for a further 15 minutes until the sauce has reduced a little.

6) Add the basil, leave to cool a little then blend with a hand blender or food processor until the texture is smooth.