Navajo Corn Cakes

To make roughly 10 cakes

Ingredients:

Directions:

1) Set the oven to 180c.

2) In a bowl, add the ingredients and mix into a thick batter.

3) In a medium to hot frying pan, add a glug of oil and a small knob of butter and fry 2 tablespoon sized amounts of batter (about 4 or 5 at a time) until nicely coloured on each side. Then put in the oven for 15 to 20 mins, they should puff up a little.