Haricot Bean Cassoulet
1) Roughly chop the bacon.
2) Add a small amount of oil to a medium sized pan and cook the bacon for a few minutes.
3) Add the diced onion and garlic and cook until the onion is soft.
4) Add the other ingredients (except for the butter) and cook for 15 minutes.
5) Stir in the butter at the end
This goes very nicely with sausages and dijon mustard or roast chicken with steamed green vegetables.